Here is my basement brew setup!
I have a 20 gallon electric kettle for future larger batches with 10 gallon cooler MLT and 10 gallon HLT. 5500W element with manual on/off via twist-lock receptacle.
The kettle is ventilated with a 450cfm fan and 30 quart mixing bowl attached as a hood vented out through the old dryer vent escutcheon. Inspired from another setup I saw somewhere.
Installed a new utility sink since the old one was really gross for sanitation reasons.
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