Membership questions? Log in issues? Email info@brewersassociation.org

« previous next »
Pages: [1]   Go Down

Author Topic: Mash Volume when mixing extract with an AG recipe  (Read 1070 times)

Offline BP79

  • Assistant Brewer
  • ***
  • Posts: 105
Mash Volume when mixing extract with an AG recipe
« on: December 28, 2017, 01:35:35 pm »
I'm following a recipe with a 17lb grain bill as well as 7lbs of extract. It's a quick mash, only 20 minutes @ 150, then I'm supposed to add 7 lbs of amber/dark extract, then boil as usual for 90 minutes. Silly question, but I'm calc'ng my mash volume based on the 17lbs of grain, not the 24lbs of total ingredients, right?
Logged

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 27137
  • Noti OR [1991.4, 287.6deg] AR
    • Dennybrew
Re: Mash Volume when mixing extract with an AG recipe
« Reply #1 on: December 28, 2017, 02:22:16 pm »
Correct
Logged
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline BP79

  • Assistant Brewer
  • ***
  • Posts: 105
Re: Mash Volume when mixing extract with an AG recipe
« Reply #2 on: December 28, 2017, 03:00:14 pm »
TY sir
Logged
Pages: [1]   Go Up
« previous next »