Author Topic: Adding licorice and nibs in primary  (Read 288 times)

Offline Slackjawls

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Adding licorice and nibs in primary
« on: December 26, 2017, 04:53:48 PM »
Is there a down side to boiling 1 inch of licorice stick in some water then cooling and adding to primary? Two weeks ago I brewed an Imperial Stout.  I wanted to add 1 inch of licorice stick to the boil but it hadn't arrived by brew day.  Its fully attenuated now.  I was going to rack to secondary but wonder if I really need to.

Also, any thoughts on adding nibs and vanilla bean to primary?

Offline Steve Ruch

  • Senior Brewmaster
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Re: Adding licorice and nibs in primary
« Reply #1 on: December 26, 2017, 05:23:00 PM »
Is there a down side to boiling 1 inch of licorice stick in some water then cooling and adding to primary? Two weeks ago I brewed an Imperial Stout.  I wanted to add 1 inch of licorice stick to the boil but it hadn't arrived by brew day.  Its fully attenuated now.  I was going to rack to secondary but wonder if I really need to.

Also, any thoughts on adding nibs and vanilla bean to primary?

You'll be fine. I wouldn't do a secondary if I were in your situation.
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