[Chas]

After tweaking this on and off this year, this is darn near spot on. If you like Jai Alai and would like to brew it, feel confident, I have absorbed all the trial and error!  The final tweak (advised by one of their brewers at Oscar Blues) was a 2:1 sulfate to chloride ratio. I also dry hopped for six days in the mid 50s. First time I didnt get a vegetal flavor too.
11 gallon batch

30 lbs 11.3 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.5 %
1 lbs 7.4 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 4.3 %
1 lbs 7.4 oz Munich Malt - 10L (10.0 SRM) Grain 3 4.3 %
4.8 oz Victory Malt (25.0 SRM) Grain 4 0.9 %
0.99 oz Ahtanum [6.00 %] - First Wort 60.0 min Hop 5 9.0 IBUs
2.22 oz Amarillo [9.20 %] - Boil 60.0 min Hop 6 28.2 IBUs
1.30 oz Ahtanum [6.00 %] - Boil 60.0 min Hop 7 10.8 IBUs
1.37 oz Cascade [5.50 %] - Boil 15.0 min Hop 8 6.9 IBUs
1.24 oz Centennial [10.00 %] - Boil 15.0 min Hop 9 11.4 IBUs
1.86 oz Cascade [5.50 %] - Steep/Whirlpool 30.0 min Hop 10 5.3 IBUs
1.37 oz Ahtanum [6.00 %] - Steep/Whirlpool 30.0 min Hop 11 4.2 IBUs
1.13 oz Amarillo [9.20 %] - Steep/Whirlpool 30.0 min Hop 12 5.4 IBUs
2.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 13 -
6.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
4.00 oz Motueka [7.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs

[ncbluesman]

Chas,

This looks very good.  I'd like to brew it but have a question about the malt bill. Did you use all US malts? Which brand?

I love brewing good clone recipes. Thank you so much for sharing the results of your hard work and sparing us the trial and error.

Phil

[Chas]

Hey, so sorry for the delay!

I used all American malts. I have used Canadian 2 row before. Both work great.

I have a few other dialed in IPA recipes if interested. Sculpin, Tropicalia, Jade