Brett can be a slow starter, and once it's going can be less obvious than sac. It might be going in other words. Are you seeing a pelicle yet? Brett pelicle is usually big dusty bubbles.
Right now I am not. I taste the beer when I just transferred it into secondary, it had a Brett character. I did not taste any real sour or tartness.
Not sure what’s going to happen, never read any gravity. Just going for a fun experiment. It’s probably going to sit in secondary for 6-8 months. Before I bottle it.
I ended up cranking it to 80 and it slowed down a lot a few days later. Now it is sitting at 68* because I need the heat wrap for an IPA. I think it should be fine and bacteria will still be working too.
No pelicle. One formed on both the beers the dregs came from.