[denny]

https://www.experimentalbrew.com/podcast/episode-30-breaking-down-breakside

Quick Start - Call us at 626-765-1ALE to leave us a quick message about your Brew Year's Resolution or record it on your phone/computer and email us at podcast@experimentalbrew.com!

It's listener feedback time and everyone has their favorite glasses. Until the end of 2016 you can use the codes ZYMDENNY and PICODENNY for some serious discounts on PicoBrew's fancy systems. In the pub we talk through loss, Mobcraft's adroit handling of a bad beer name, beer and politics and Denny's time in St. Louis. In the library, we debate beer terms that you should retire. What are your terms?

In the lounge, we visit with Ben Edmunds at Breakside Brewing where we also met Paco the Brew Dog. (Dogs are running through this episode). What did we learn about the fine art of growing up from a brewpub to a rapidly growing brewery with a big barrel room

We tackle more of your questions in our Q&A segment and then Drew quickly tips with a line cleaning trick of forgotten origin before we close out with Denny's recent culinary discovery - New Scandavian Cooking

[EnkAMania]

https://www.experimentalbrew.com/podcast/episode-30-breaking-down-breakside

Quick Start - Call us at 626-765-1ALE to leave us a quick message about your Brew Year's Resolution or record it on your phone/computer and email us at podcast@experimentalbrew.com!

It's listener feedback time and everyone has their favorite glasses. Until the end of 2016 you can use the codes ZYMDENNY and PICODENNY for some serious discounts on PicoBrew's fancy systems. In the pub we talk through loss, Mobcraft's adroit handling of a bad beer name, beer and politics and Denny's time in St. Louis. In the library, we debate beer terms that you should retire. What are your terms?

In the lounge, we visit with Ben Edmunds at Breakside Brewing where we also met Paco the Brew Dog. (Dogs are running through this episode). What did we learn about the fine art of growing up from a brewpub to a rapidly growing brewery with a big barrel room

We tackle more of your questions in our Q&A segment and then Drew quickly tips with a line cleaning trick of forgotten origin before we close out with Denny's recent culinary discovery - New Scandavian Cooking

I love Breakside, the food is really good too.

[klickitat jim]

Just finished listening to this one. I've had beers with Ben at Best of Craft a few times. He is intensely into beer. He's one to watch. That guy will be a millionaire, just a matter of time.

[mchrispen]

Hrmmm... did I actually hear a Nikobrew commercial? Out of business yeah? Or are you hinting at something.

[denny]

Hrmmm... did I actually hear a Nikobrew commercial? Out of business yeah? Or are you hinting at something.

If it was on episode 30, that was a long time ago.  We haven't run any ads for him since he shut down.

[mchrispen]

Well now I feel really silly. For some reason I thought that was a new episode!


NYE brain lag methinks...

[denny]

Well now I feel really silly. For some reason I thought that was a new episode!


NYE brain lag methinks...

Dude, I understand....