Just did an all-Denali IPA. Really nice tangerine and lemon flavor, but more subtle than I would have expected for the oil content, even at 2.5 lb/bbl. I think it could go well in the lead role but backed up by something more assertive like Centennial or Amarillo.
Edit: Looked at the recipe and it was actually 3 lb/bbl, evenly split between 20 min, 10 min, whirlpool, and dry hop.