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Author Topic: Another Dry Hop Question - Move to Secondary?  (Read 775 times)

Offline GRIMREAPER

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Another Dry Hop Question - Move to Secondary?
« on: January 12, 2018, 07:49:35 pm »
I have always moved to a secondary to dry hop.  Is this necessary?  3 batches going so a shortage of buckets at the moment.  Can it just be left in the fermenter it has been in for 2 weeks.  thanks
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Offline dmtaylor

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Re: Another Dry Hop Question - Move to Secondary?
« Reply #1 on: January 12, 2018, 07:54:37 pm »
Leave it in primary, it will turn out great.
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Dave

The world will become a much more pleasant place to live when each and every one of us realizes that we are all idiots.

Offline GRIMREAPER

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Re: Another Dry Hop Question - Move to Secondary?
« Reply #2 on: January 12, 2018, 07:59:11 pm »
excellent.  thanks for the quick response.  My brewing partner (wife) didn't believe me when i told her i thought i had seen that it was ok not to move.  Other people she believes  :-\
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