Author Topic: False bottom for BIAB  (Read 1147 times)

Offline Bob357

  • Brewer
  • ****
  • Posts: 436
  • Consensus means nothing to me. I am who I am.
False bottom for BIAB
« on: January 09, 2018, 08:33:25 PM »
Just came across this:

looks like a good alternative to the old vegetable steamer.
Beer is my bucket list,

Fallon, NV

Offline bucknut

  • Cellarman
  • **
  • Posts: 42
Re: False bottom for BIAB
« Reply #1 on: January 16, 2018, 05:02:11 PM »
Nice, kinda wish I'd went with a ss unit instead of the one one I found on Amazon
Chrome plated, I pull it before I start the boil. It's chrome plate and cheap, but does the job I guess.

Offline jimmykx250

  • Brewer
  • ****
  • Posts: 328
Re: False bottom for BIAB
« Reply #2 on: January 16, 2018, 05:46:27 PM »
Do you guys really find the need to hit the burner before the end of your mash? I have a 15 gal alum pot I got from amazon that seems to hold temps pretty well. Normally dropping anywhere from 4 to 10 degrees in an hours time.

Offline BrewBama

  • Official Poobah of No Life.
  • *
  • Posts: 3462
False bottom for BIAB
« Reply #3 on: January 16, 2018, 06:55:18 PM »
There are all sizes stainless for ~$5. Interestingly, they say stainless then crome plated steel so who knows.

..but I like the one the OP links to because no fear of folding up during the critical moments.

Sent from my iPad using Tapatalk
« Last Edit: January 16, 2018, 06:57:35 PM by BrewBama »
“From man’s sweat and God’s love, beer came into the world.” — St. Arnold

Brewed in the Tennessee Valley. Rocket City — Huntsville AL