Author Topic: Adding cucumber  (Read 141 times)

Offline jc24

  • Cellarman
  • **
  • Posts: 62
    • View Profile
Adding cucumber
« on: January 13, 2018, 04:17:17 AM »
I’m brewing a cucumber Saison and am wondering if I should add the cucumber to the primary (post-primary fermentation) and leave them in for a couple of weeks, or if it’s best to transfer to a secondary vessel and leave the cucumber in for longer? Would much prefer first option :-)


Sent from my iPhone using Tapatalk