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Author Topic: Fermentation Data  (Read 843 times)


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Fermentation Data
« on: January 25, 2019, 01:22:18 pm »

I am a looking for data gathered during fermentation, primarily temperature and gravity (if you have additional data I will certainly be interested), for testing out some machine learning concepts. If you have a Tilt © or similar device and are willing to share the collected data along with yeast strain information, please message me.


Offline dmtaylor

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Re: Fermentation Data
« Reply #1 on: January 25, 2019, 03:59:17 pm »

Wyeast 3864 Canadian Belgian Ale

My old hydrometer, new Tilt hydrometer, and refractometer calculator all agreed on the OG and FG right on the dot, from 1.059 to 1.012.


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