I received this note from Fermentis:
“Thanks for contacting Fermentis.
This is a quite new classification for lager yeasts, and the sources from where we isolated or received the strains all claimed that the three of them were true lagers. The behavior of the strains were also compatible with lager strains. However, before informing the yeasts are S. pastorianus, we decided to check by ourselves the entire genome. We have sequenced the complete genome of the strains. This project finished less than 2 months ago, and confirmed the three of them are Saccharomyces pastorianus. In addition, the three of them belongs to the Frohberg type.
We are now in the process to change all the documentation.
Thank you and have a nice day.”
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