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I have heard that fermented orange juice (tangerines also, perhaps) taste a lot like vomit.
"I have heard that fermented orange juice (tangerines also, perhaps) taste a lot like vomit. "Not true, there are enough commercial beers out there now using blood orange, tangerine, etc to refute this idea.
Quote from: tumarkin on January 22, 2018, 04:12:57 pm"I have heard that fermented orange juice (tangerines also, perhaps) taste a lot like vomit. "Not true, there are enough commercial beers out there now using blood orange, tangerine, etc to refute this idea.Yeah but they likely use zest, moreso than juice.
I have heard that fermented orange juice (tangerines also, perhaps) taste a lot like vomit. The rind without pith may add some nice flavors and aromas when added as a late boil addition.
Most of the good stuff in any citrus fruit is in the zest. Just sayin'. Try this:1) Zest an orange. Set zest aside for now.2) Peel the orange and eat the flesh.3) Now eat the zest, and compare the intensity of the zest vs. the flesh.