Quick Grits? No self respecting southerner would ever have quick grits around...
Lol, I hear ya! That's why I'm using them for brewing!
Denny, I always presoak the hulls just in case. The one time I didn't use them in a mash with adjuncts (flaked rye), I had a magnificently stuck sparge that sent me into a deep, dark depression.
Here's the grain bill I'll be using:
4 pounds pilsner
Not sure about hops, but I'll probably use some cascades or centennials.