Author Topic: ISO Spike System equipment profile  (Read 315 times)

Offline Ellismr

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ISO Spike System equipment profile
« on: January 22, 2018, 11:27:03 PM »
Just got the spike system 15 gallon.  I want to build the equipment profile in Beersmith.  I cannot find the specifics on the Sike web page.  I sent an email to them today.  Maybe I'll get some info but wanted to reach out to the community for information if available. 
Brew what you like & brew often.

Offline Stevie

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Re: ISO Spike System equipment profile
« Reply #1 on: January 23, 2018, 01:21:39 AM »
What are you looking for? All you should need is the dead space volumes. This is easy to do on your own.

Offline 69franx

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Re: ISO Spike System equipment profile
« Reply #2 on: January 23, 2018, 01:22:31 AM »
Just got the spike system 15 gallon.  I want to build the equipment profile in Beersmith.  I cannot find the specifics on the Sike web page.  I sent an email to them today.  Maybe I'll get some info but wanted to reach out to the community for information if available.
You may have to do a wet/dry run with water to find out your system's specifics: lauter tun dead space, boil off rate, etc. I know thats not the answer you want, but it will give you some real life answers for your brewery in your location

Sent from my XT1635-01 using Tapatalk

Frank L.
Fermenting:
Conditioning:
In keg:
In Bottles:  
In the works: Hopefully brewing 10 gallons of Pilsner tomorrow for a family reunion in July, then back to IPA and  a barleywine to age

Offline 69franx

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Re: ISO Spike System equipment profile
« Reply #3 on: January 23, 2018, 01:23:02 AM »


Just got the spike system 15 gallon.  I want to build the equipment profile in Beersmith.  I cannot find the specifics on the Sike web page.  I sent an email to them today.  Maybe I'll get some info but wanted to reach out to the community for information if available.
You may have to do a wet/dry run with water to find out your system's specifics: lauter tun dead space, boil off rate, etc. I know thats not the answer you want, but it will give you some real life answers for your brewery in your location

Sent from my XT1635-01 using Tapatalk

Edit to add: and I'm jealous if that system

Sent from my XT1635-01 using Tapatalk

Frank L.
Fermenting:
Conditioning:
In keg:
In Bottles:  
In the works: Hopefully brewing 10 gallons of Pilsner tomorrow for a family reunion in July, then back to IPA and  a barleywine to age