Sounds like my area. In Maryland, the counties have a LOT of say in the liquor laws. My county is asinine, and only towards beer.
Grow your own grapes on your farm? You can make wine from them and sell it at the farmer's market without a license, provided you make under a certain amount a year. Doesn't even have to be all your grapes either, you're allowed to supplement with grapes from elsewhere.
Same with cider, grow a portion of the apples, and you're set.
Beer? Well we have nothing. Zero. Several wineries, a couple new distilleries. No beer.
But we have enough pull with Budweiser than they make a specific can size just for this county's market, so we have that hurdle to climb. At least the local Budweiser distributor seems to be the most friendly towards craft beer here, the brands they distribute are usually fresh.
I've largely suspected the local miller/coors distributor of pulling stale beer off shelves in their DC area and selling it down here, but of course have no real proof. It's certainly the most likely explanation of why we get so much stale beer from certain breweries. One is an hour and a half away, I've seen beer be unloaded from the truck and put on the shelf that was a month past the "Best By" date.
On that note, products from the local distilleries are very difficult to come by here as well. Shop owners have told me that most of it goes to shops in and around DC, and that all they can do is ask that the distributors sell them more. How messed up is the system is someone an hour and a half away in DC will pay a premium for a "local" product that I, at about 10 minutes away, can't buy? One shop owner insinuated that pay-to-play is happening, but of course there isn't any proof.
I know the Maryland comptroller is working on a lot of this, but it's an uphill battle since the problem people are the ones with the money.