Most people won't taste 88% lactic in water at dosage of 1 ml/gal or less. That's a pretty healthy dose.
I really appreciate the input gents.
This was what I used to get my mash to 5.3pH.
8lbs MO
6LBS 2 ROW
1LBS HONEY MALT
6 gal RO
4.5 ml 88% Lactic acid
1.6 qt/lbs
Ppm
Ca 172
Mg 26
Na 80
S04 397
Cl 89
2.5 Gal sparge RO not treated.
All this brought my pre boil PPM to.
Ca 121
Mg 18
Na 8
S04 280
Cl 64
After sparging the ppm do not look so bad.
Denny, mabrungard do you see any flaws with this?
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