So I made a Belgian Wit, let it sit in primary for 2 weeks and the gravity was at 1.012 for 3 days and I transferred it to secondary for some conditioning and clarifying. The batch was in secondary for 2 weeks then I bottled it with 5oz of some dextrose. Its been a little over two weeks and I have sampled a few beers and they are all dead flat, like no carbonation at all. What would have caused this? Is there anyway I can fix it?
Thank you for any suggestions.