Don't forget Thomas Fawcett, they've been my go-to for a while. To me, Crisp has been the most disappointing, their Maris Otter comes off as muddy, likely a result of their blending. Their specialty malts weren't anything to write home about either.
It's possible I didn't have great examples, but again, Fawcett has never disappointed me. Supposedly their Maris Otter wasn't blended back when Crisp was doing so. (Don't know the current state of protein in MO, so i don't know if Crisp is still blending.)