The cloudy/milkshake thing is overdone. But I will say that I've been drinking
more IPAs since they have started to 1) focus on freshness, 2) reduce the abv somewhat to reasonable levels of historical IPAs, and 3) move a little bit away from the "bitterness masochism challenge" that was a fad for a while.
In fact, I think my go to beers now are split between medium abv late hop IPAs and Pilsners