Author Topic: Dry hopping a Belgian Golden Strong  (Read 314 times)

Offline gordonmonaghan

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Dry hopping a Belgian Golden Strong
« on: February 05, 2018, 07:31:48 PM »
1.086 SG. Pils, a little flakes corn and some turbinado sugar. Polaris for bittering, Strisslespalt at 10 and flameout. Fermented with WY1214. Has dropped 1.004. Want to dry hop around .25 oz/gallon. What variety would you use?


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Offline Big Monk

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Re: Dry hopping a Belgian Golden Strong
« Reply #1 on: February 05, 2018, 07:49:33 PM »
1.086 SG. Pils, a little flakes corn and some turbinado sugar. Polaris for bittering, Strisslespalt at 10 and flameout. Fermented with WY1214. Has dropped 1.004. Want to dry hop around .25 oz/gallon. What variety would you use?


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You could check out previous years of Duvel Tripel Hop to get some ideas.
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Offline denny

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Re: Dry hopping a Belgian Golden Strong
« Reply #2 on: February 05, 2018, 07:51:53 PM »
Personally, I'd be leery of dry hopping a beer made with 1214.  Just my own preference.
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