Hey guys really back into the swing of things, doing only my second ever IPA! I have been brewing for three years and only recently decided to do the style again because this style is a weak area in my brewing knowledge. Anyway I can't wait to taste it and hear some feedback as well. (If you haven't noticed I am obsessed with rye in most my beers...). On a side note I don't we derived the name from it being a Citra Rye IPA aka CrIPA
-9lbs Briess 2-row
-2lbs Briess Rye Malt
-1lbs Weyermann Carabelge
Hops Schedule:
.65oz Citra AA%:25.2 at 60 minutes
.35oz Citra AA%:25.2 at 10 minutes
1oz Citra AA%: 25.2 at 0 minutes
Used WLP008 East Coast Ale yeast because it is a favorite as well as Whirlfloc in the boil.