Oh yeah. Well your DO stuff is right on point but I’m talking about the affect of atmospheric oxygen mixing with head the space. With an airlock it’s used up real quick, with open ferm the access to atmospheric oxygen IMO prolongs the growth phase a bit, produces a higher krausen as it seems to reach for the O2. Open ferm let’s scrape the bitter hop purge brown stuff (day 2). Transfer to speise on day three, open the whole time. That’s how I do it.
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