Generally yes, but bitterness can be affected by a lot of factors (hopping rate, boiling time, chill time, etc.) Can you share the recipe?
From the 2015 BJCP Style guide:
Commercial Examples: Alpine Duet, Bell’s Two-Hearted
Ale, Fat Heads Head Hunter IPA, Firestone Walker Union
Jack, Lagunitas IPA, Russian River Blind Pig IPA, Stone IPA
Here are some IPAs that are prime examples of the style. It's not going to be a perfect comparison, but how does your beer compare in terms of bitterness?