We did an IPA hop program at my club last fall. 30 IPAs, all of the same recipe, each with a different single hop. The two revelations for me were Denali and Michigan Copper. In a vote among attendees, Michigan Copper was the overall favorite. Eureka was not very favored, though I don't remember the vote tally.Details on Michigan Copper please?
Here is what I found on the interwebs
A Great Lakes Hops proprietary Hop. Michigan Copper won the 2013 Michigan beer trials. This variety shows great promise with its amazing aromatic capabilities. Great for aroma and post boil additions!! Substitutes: Good Luck………
Alpha Acids: 9-13%
Hop Essential Oils: 1.9-2.7 mL/100g
Aroma: Hawaiian fruit punch, Black Cherry, Hard red candy, Hibiscus resin
Beer Styles: Big Juicy IPAs, Pale Ales, Wheats, Belgians, Lagers, Stouts