Author Topic: Rye Barleywine?  (Read 3421 times)

Offline mtbrewer

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Re: Rye Barleywine?
« Reply #15 on: December 06, 2009, 07:09:03 PM »
Well she's in the primary, hit all my numbers right on the head :)  5.5 gallons of 1.110 Rye Barleywine it tastes great right out of the hydro sampler, I can't wait to give it a try in a couple months! Also ended up with 5 gallons of Partigyle honey rye ale, with wild hops. We will see how that turns out, tasted kind of weak, but what the heck. Thanks everyone for your input, I really appreciate it. Oh btw I ended up just pitching 3 packs of US-05, thanks Blatz. ;)

Offline mtbrewer

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Re: Rye Barleywine?
« Reply #16 on: January 02, 2010, 02:54:40 PM »
Well I took a hydro reading it is down to 1.022. Wow, what a great tasting beer!! Still a bit of krausen so I will wait to go to secondary. Can't wait to taste after dryhopping, I would highly recommend trying this recipe. I did only use 1 pound of sugar, everything else is just as stated, mashed @ 153 90 minutes, collected 8 gallons of wort, boiled 120 min. Yum Yum!!