Here's one for the holidays:
Dark Fig Saison
9.00 lb Pale malt
2.00 lb Crystal 120
1.00 lb Special B
0.50 lb Wheat malt
0.50 lb Carawheat
0.50 lb Flaked oats
0.50 lb Caramunich
18.00 oz Mexican piloncillo sugar
1.25 oz US Brewer's Gold
1.25 oz Hallertauer
Fig compote: simmer 2 lb dried black mission figs with zest from 2 valencia oranges, 1 small cinnamon stick, splash of dark rum, 6 oz piloncillo
Double decoction, add fig compote and remaining 12.00 oz piloncillo during late boil
I plan to rack this on Brett Brux and bourbon oak before bottling in champagne bottles. This'll be a cellar beer which I hope to have ready for the holidays!