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Author Topic: Experimental Brewing Podcast Episode 61 - Slinging Beer in Singapore  (Read 1026 times)

Offline denny

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https://www.experimentalbrew.com/podcast/episode-61-slinging-beer-singapore

In a first for the podcast, we have a guest interview. IGOR Eric Pierce brings us a conversation with John Wei of Brewlander & Co in Singapore. How did he get started with good beer? What does it take to find ingredients and why did make the job to go pro? Find out! We also sit down and cover the beer world - Hazy IPA going national, Drew's quixotic LA quest, the notion of courtesy scoring and hey.. what's that? Why yes, we're announcing another experiment! Sit back and get ready to listen!
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline klickitat jim

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Re: Experimental Brewing Podcast Episode 61 - Slinging Beer in Singapore
« Reply #1 on: February 28, 2018, 03:15:14 pm »
Cool show, guys! Bottled my double mash stout while listening

Offline denny

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  • Noti OR [1991.4, 287.6deg] AR
    • Dennybrew
Re: Experimental Brewing Podcast Episode 61 - Slinging Beer in Singapore
« Reply #2 on: February 28, 2018, 03:52:23 pm »
Cool show, guys! Bottled my double mash stout while listening

YUM!
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline klickitat jim

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Re: Experimental Brewing Podcast Episode 61 - Slinging Beer in Singapore
« Reply #3 on: February 28, 2018, 04:08:59 pm »
Cool show, guys! Bottled my double mash stout while listening

YUM!
We shall see. A 500ml en route to you and Drew tomorrow