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Black Rye IPA water
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Topic: Black Rye IPA water
(Read 1120 times)
trapae
Brewer
Posts: 402
Black Rye IPA water
«
on:
February 24, 2018, 12:35:04 pm »
Going to be making a black Rye IPA. Below is my base Water profile. Anyone have any opinions on any good adjustments to my base or a good profile?
Ca=56, Mg=9, Na=11, Sulfate=5, Cl=2, HCO3=200, Ph=8.3, alkalinity=167
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Last Edit: February 24, 2018, 01:43:36 pm by trapae
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I am a great believer in luck, and I find the harder I work, the more I have of it.
Bob357
Brewmaster
Posts: 900
Consensus means nothing to me. I am who I am.
Re: Black Rye IPA water
«
Reply #1 on:
February 24, 2018, 02:26:32 pm »
Bru'n Water's Black and dry would probably work well.
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Beer is my bucket list,
Bob357
Fallon, NV
trapae
Brewer
Posts: 402
Re: Black Rye IPA water
«
Reply #2 on:
February 24, 2018, 08:40:23 pm »
I will check it out
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I am a great believer in luck, and I find the harder I work, the more I have of it.
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American Homebrewers Association | AHA Forum
General Category
All Grain Brewing
Black Rye IPA water