Author Topic: Pizza  (Read 3430 times)

Offline majorvices

  • Global Moderator
  • I must live here
  • *****
  • Posts: 11206
  • Polka. If its too loud you're too young.
Re: Pizza
« Reply #15 on: March 03, 2018, 05:15:59 pm »
The pizza restaurant that leases from Yellowhammer makes an pretty good dough. Their flour is ground super fine, way finer than bread flour and they don't use any oil to keep the dough from burning or getting too brown. I have a lot of thoughts about pizza that I probably shouldn't share. Pizza can be more divisive than politics....

Offline klickitat jim

  • I must live here
  • **********
  • Posts: 8604
Re: Pizza
« Reply #16 on: March 03, 2018, 05:20:17 pm »
The pizza restaurant that leases from Yellowhammer makes an pretty good dough. Their flour is ground super fine, way finer than bread flour and they don't use any oil to keep the dough from burning or getting too brown. I have a lot of thoughts about pizza that I probably shouldn't share. Pizza can be more divisive than politics....
Lol, good job.

In my book, pizza should be thin crisp light crust, very little sauce, toppings are quality over quantity.

Offline BrewBama

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 5326
Re: Pizza
« Reply #17 on: March 03, 2018, 05:47:41 pm »
The pizza restaurant that leases from Yellowhammer makes an pretty good dough. Their flour is ground super fine, way finer than bread flour and they don't use any oil to keep the dough from burning or getting too brown. I have a lot of thoughts about pizza that I probably shouldn't share. Pizza can be more divisive than politics....

I was stationed in Italy three yrs and their pie is pretty darn close to the ones we’d get downtown.


Sent from my iPad using Tapatalk

Offline Robert

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4214
Re: Pizza
« Reply #18 on: March 03, 2018, 07:28:40 pm »
The pizza restaurant that leases from Yellowhammer makes an pretty good dough. Their flour is ground super fine, way finer than bread flour and they don't use any oil to keep the dough from burning or getting too brown. I have a lot of thoughts about pizza that I probably shouldn't share. Pizza can be more divisive than politics....

That superfine flour is what Italians call type Doppio Zero, double zero or 00. It refers to the grind, not the protein content.  You can find it imported if you want real deal pizza flour.  Just make sure you are getting a high protein, bread flour version of the type 00; often the 00 you find in gourmet stores is a pastry flour with low protein.  If it's just labeled 00 with no further specification, it may be pastry flour.
Rob Stein
Akron, Ohio

I'd rather have questions I can't answer than answers I can't question.

Offline pete b

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 3993
  • Barre, Ma
Re: Pizza
« Reply #19 on: March 05, 2018, 05:47:57 am »
The pizza restaurant that leases from Yellowhammer makes an pretty good dough. Their flour is ground super fine, way finer than bread flour and they don't use any oil to keep the dough from burning or getting too brown. I have a lot of thoughts about pizza that I probably shouldn't share. Pizza can be more divisive than politics....
Lol, good job.

In my book, pizza should be thin crisp light crust, very little sauce, toppings are quality over quantity.
Exactly. Most pizza places and home cooks go too heavy on toppings and the pizza doesn't cook fast enough. I cook down my sauce so it's almost a paste and put about two tablespoons on. The thing that drives me nuts though is when they put raw veggies like onions on a pizza and the water soaks into the pizza as it cooks.
Also, want to ruin all that is good about a pizza?: put it in a box while hot and allow it to steam for twenty minutes before eating.
I think, weather permitting, I may have to fire up the clay oven next weekend.
Don't let the bastards cheer you up.

Offline BrewBama

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 5326
Re: Pizza
« Reply #20 on: November 03, 2018, 05:13:45 pm »
Here’s tonight’s meat lover (bacon, prosciutto, pepperoni)




Sent from my iPhone using Tapatalk

Offline Bklmt2000

  • Cellarman
  • **
  • Posts: 39
Re: Pizza
« Reply #21 on: November 03, 2018, 05:27:23 pm »
Two of my recent pies:




Offline BrewBama

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 5326
Re: Pizza
« Reply #22 on: May 11, 2022, 06:32:21 pm »
We went to Grimaldi’s this evening. Had a cpl coal fired brick oven pies and a SN Hazy ‘lil Thing to wash it down. Nice pint for a good pizza.


Offline tommymorris

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 3536
Re: Pizza
« Reply #23 on: May 12, 2022, 10:11:54 am »
We went to Grimaldi’s this evening. Had a cpl coal fired brick oven pies and a SN Hazy ‘lil Thing to wash it down. Nice pint for a good pizza.


I also tried Grimaldi’s last week. It was pretty good.

Offline HopDen

  • Brewmaster
  • *****
  • Posts: 765
Re: Pizza
« Reply #24 on: May 13, 2022, 05:46:55 pm »
Friday Night Pizza!!
3 Day Cold Ferment Dough
Raw sauce, peps, jalapeños, red onion, cheese curds
!!


Sent from my iPhone using Tapatalk

Offline HopDen

  • Brewmaster
  • *****
  • Posts: 765
Re: Pizza
« Reply #25 on: July 06, 2022, 06:24:47 pm »
Finally have this project completed! It’s been a year of angst and wait but now that has passed!! Time for some pizza!!
Forno Bravo Napolina 70


Sent from my iPhone using Tapatalk

Offline tommymorris

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 3536
Re: Pizza
« Reply #26 on: July 06, 2022, 07:24:59 pm »
Finally have this project completed! It’s been a year of angst and wait but now that has passed!! Time for some pizza!!
Forno Bravo Napolina 70


Sent from my iPhone using Tapatalk
Nice!

Offline pete b

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 3993
  • Barre, Ma
Re: Pizza
« Reply #27 on: July 11, 2022, 02:07:26 pm »
That looks amazing! I have the DIY version but it works great.
Watch out for your hair and eyebrows, you can guess how I know! They get hot!

Sent from my SM-G960U1 using Tapatalk

« Last Edit: July 11, 2022, 02:09:41 pm by pete b »
Don't let the bastards cheer you up.

Offline Kevin

  • Brewmaster
  • *****
  • Posts: 607
  • Great beer. Less work. More fun.
Re: Pizza
« Reply #28 on: July 11, 2022, 04:30:33 pm »
“He was a wise man who invented beer.”
- Plato

Offline HopDen

  • Brewmaster
  • *****
  • Posts: 765
Re: Pizza
« Reply #29 on: July 11, 2022, 04:46:13 pm »
The master of pizza...

https://www.youtube.com/c/vitoiacopelli

This guy is great! Over the top too. I've learned a few things from him!