If:
1. gravity readings are consistent over 3 days and the attenuation of the strain are within parameters, the beer is done, correct?
2.If 1 is correct, there is nothing more for the yeast to do and won't "clean up" anything, correct?
C. It doesn't matter how long it's taken to get to this point, 3 weeks or 7 days, correct?
Proper sized starter, it was temp controlled, there are no off flavors/aromas in the sample.