12 gal
Chinook for bittering to bring the total ibus including late hops to 30
2oz Amarillo/1oz Chinook at 10
2oz Amarillo/1oz Chinook whirlpool at 180df for 30 min
Here's what I Have worked out so far.
80% 2 row
8% wheat
7% C40L
4% pale chocolate
1% chocolate 450.
Depending on my OG I'll work out the hop bill.
Amarillo and Chinook as you suggested.
I think I'll try S04 or WLP008
Thanks for your help.
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