For whatever reason I am thinking of playing around with abbey strains and am wanting recommendations for yeast ingredient.
I plan to use Munich malt and hallerau mittelfruh hops. Quantities not determined. But I have about 100#s of Munich and a # of mittelfruh. I was wondering about yeast strains to play around with for this SmaSh beer. My LHBS carries dry yeast and Imperial. I just made a Trappist single with The triple double imperial strain and so far I am satisfied.
Does anyone have recommendations for Belgian strains of yeast that might serve well with the grain and hop ingredient?