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Author Topic: Anyone ever take a beer from the keg back onto the yeast cake in primary?  (Read 1093 times)

Offline bustyraker

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My hefeweizen kit fg 2 days ago so I racked it into the keg last night and force carbed it. A few hours later I took a sample and it smelled horrible like sulfur. I still had the fermenter with the yeast cake that I haven't cleaned up yet so I decided to rack it back onto the yeast for another week to try and get rid of the smell.

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Offline Frankenbrew

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why not just put a spoonful of slurry into the keg?

Also, sulfur will dissipate in time without help from the yeast.
Frank C.

And thereof comes the proverb: 'Blessing of your
heart, you brew good ale.'

Offline bustyraker

  • 1st Kit
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  • Posts: 19
why not just put a spoonful of slurry into the keg?

Also, sulfur will dissipate in time without help from the yeast.
I'm a noobie so I'm still learning the do' s and donts. I'll do that next time for sure. Thanks!

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Offline ethinson

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  • Why is the beer always gone?
    • River Pirate Brewing Co.
Just let it sit in the keg for a while.  It should age out (in my experience).  That's what the conditioning is for.
SE Portland - AKA Beervana
Captain and Chief Deck Swabber - River Pirate Brewing Co.
Certified BJCP Beer Judge
2015 Oregon Brew Crew Member of the Year

Offline bustyraker

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  • Posts: 19
I had already put it back onto the yeast before I made this post. Will this hurt anything or should I just let it set for another week and see what happens? I don't mind dumping it and starting over if I need to.

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Offline Frankenbrew

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Don't dump it unless it is undrinkable. Keg it, carbonate, give it a week or so, and taste it again. If it's better drink it, if not, wait another week.
Frank C.

And thereof comes the proverb: 'Blessing of your
heart, you brew good ale.'