[James K]

I've made a double chocolate stout and a hefeweizen so far. The stout turned out fantastic and the hefe is still conditioning but gets better the longer i let it set. I'm thinking about trying a moose drool brown ale clone but I'm open to suggestions. Anything but an ipa or fruit beer is fine with me. I love ipa but I don't think I could drink 5 gallons of it.

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Lately I have been playing with recipes that are similar to one another.
I’ve made a few Saisons with similar base malts and different specialty malts. Like 9# Pilsner with 2#s of rye. Or 2#s Vienna. Same yeast, and I try to tell the difference between the specialty malts in use. I follow the same hop schedule.

Recently I just made one mash and pitched 5 different strains, but I have 4 1gal jugs and the space for that.

Smash beers are also fun, get to know your grain and hop.

[BrewBama]

Moose Drool is an awesome beer. In fact it’s on the docket for later this year. I’ve brewed it several times both extract and all grain. Just a delicious tasting pint.


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[tommymorris]

Moose Drool is an awesome beer. In fact it’s on the docket for later this year. I’ve brewed it several times both extract and all grain. Just a delicious tasting pint.


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What recipe or kit do you use?

[BrewBama]

Moose Drool is an awesome beer. In fact it’s on the docket for later this year. I’ve brewed it several times both extract and all grain. Just a delicious tasting pint.


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What recipe or kit do you use?

For 5 gal:




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[tommymorris]

Moose Drool is an awesome beer. In fact it’s on the docket for later this year. I’ve brewed it several times both extract and all grain. Just a delicious tasting pint.


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What recipe or kit do you use?

For 5 gal:




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Thanks!