Friends... need some advice please. For the first time I tried using a keg for secondary and dry hopping. I transferred to another keg for serving but unfortunately, transferred in quite a bit of hop sediment. After carbonating for a few days at 30 psi, I turned down to serving pressure to check my level of carbonation and ended up with clogging. I depressurized, removed the out post, cleared the dip tube and post and reassembled. I went through this a number of times, probably eight or more, and still had clogging. At this point I put the keg back into the fridge to drop the sediment, but I am unsure if I should just transfer to another keg or try again. I am worried about infection at this point.
Any and all advice on how to proceed is greatly appreciated!
Thanks!
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