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Author Topic: Caramelized citrus?  (Read 1039 times)

Offline edred

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Caramelized citrus?
« on: March 26, 2018, 12:09:34 am »
Adding citrus to beer is nothing new, but has anyone ever caramelized the citrus before adding? I'm thinking that it might add a new twist.
Opinions?

Offline EnkAMania

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Re: Caramelized citrus?
« Reply #1 on: March 26, 2018, 09:40:29 am »
I put a pineapple on the grill before I pureed it.  Turned out ok.
Some day we'll look back on this and it will all seem funny

Offline edred

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Re: Caramelized citrus?
« Reply #2 on: March 27, 2018, 10:59:32 pm »
I was thinking some caramelized blood orange might work well in an red: impart some citrus-toffee notes.