Thanks, that's a year newer than I last looked at. But it still looks like the alphas are still the biggest individual varieties, though aroma in the aggregate far surpasses alpha. (And some we think of as aroma were bred for alpha, so could go that way!) So I still wonder if alpha is being stored. And with the world market demanding a lot of alpha and not focused on aroma, shouldn't there actually be more grown? I mean, one reason we have the barley varieties we have to live with is that it's all driven by the demands of Chinese high gravity, high adjunct brewers. Maybe the Aussies are picking up the alpha. Maybe there's a positive (for craft brewers) effect from consolidation of the mega companies -- US growers have lost contracts to growers in Australia, Europe, Africa, etc and really are responding to craft. But is craft sufficient to support the industry?