Alright here is what I have come up with. Bring further suggestions. Wanted to try a hop stand on this batch (never done before). I have an electric set up so should be easy to maintain a temp.
12 gal batch
92% American 2 Row
4% Caramel 60
Pacific Jade 14.3% 1oz @ 60min (23.1 IBU)
1oz each amarillo 8.6%/galaxy 14% /nelson 12.5%/wakatu 7.1% for 30 min hopstand @ ??180F (assuming ~10% utilization maybe gets me ~15 IBUs??)
Dry Hop 5 day 1oz each of amarillo/nelson/pacific jade (0 IBU)
Going to split batch between 2nd gen of American Ale Blend (WLP060) sitting on a kolsch currently and cry havoc 1st gen (1.5L starter)
Water: Ca:110, Cl ~50, Mg 18, SO4 ~200, Na 16 or thereabouts
Curious about the hopstand and the temp. Go longer or higher temp/lower temp? Like I said, never did one before.