This is some great advice. I've been looking into this technique and it looks like it creates a clean finish (as good as TIG), a solid connection, and is food safe.
If we are talking about Harris #8 silver solder, than the connection has nowhere near the shear strength of a brazed connection. For most purposes when dealing with thin stainless, silver brazing in the 1100F temperature range provides a connection that will outlast a brewer.