I got two 1 gallon IIPA kits that contained this yeast and figured I’d use them by combining the kits and adding some grains to make a 4.5 gal IPA. Does anyone know anything about this yeast? I’m looking for attenuation and flocculation info. Figure I’ll just make a small starter (1/2 of a quart saving a portion in case I like it).
It says this is some sort of Vermont yeast and I’m guessing it’s what used in Heady Topper as one kit is a clone.