If you frequent the Homebrewing subreddit (on Reddit, obviously), there's a guy (u/Bretbeermann) who swears by a 100% peat malt lager.
Starting small and working your way up is probably safer. But on the other hand, you like Laphroig, so maybe you'd like a higher percentage of peat in your beer? (Laphroig tastes like a salty medicine cabinet to me, or at least in my memory it does. I prefer Lagavulin, or Ardbeg, or Bruichladdich, or Kilchoman or any other Islay scotch).