Doing a sour wheat ale. Basically a Berliner Weisse, using a wlp630. Doing a primary ferment first, using Safale -05 and then was planning on dumping in the wlp630 for 6 months or so. But, just realized my mash pH was off, at a 4.6 pH. Should I abandon and just drink what I have when done, and re-brew another for the sour? Or, might this be alright? (This will be my first attempt at a sour ale).