Author Topic: How do I roast Millet and Flaked Rice at home? (Read 1317 times)

Anthony · « **on:** April 06, 2018, 08:29:28 pm »

I'm making a gluten-free stout for a friend of mine, but I'm not sure how long and what temperature to roast the millet and flaked rice at. I'm planning on using my oven for this, and I'm going for a nice dark color (naturally) with some of the darker coffee and chocolate flavors you can get sometimes from roasting these grains.

Robert · « **Reply #1 on:** April 06, 2018, 08:37:37 pm »

Randy Mosher's book Radical Brewing has advice on home toasting and roasting, including time and temperature effects, as well as on using and even malting alternative grains. Can't vouch for the rest, but I've found his guidlines for toasting malts spot on.

Anthony · « **Reply #2 on:** April 08, 2018, 08:26:56 am »

Thanks for the info! I'll definitely check that out!

Anthony · « **Reply #3 on:** May 04, 2018, 01:56:04 pm »

FYI, this book had exactly the information I needed!

Robert · « **Reply #4 on:** May 04, 2018, 03:21:28 pm »

Quote from: Anthony on May 04, 2018, 01:56:04 pm

FYI, this book had exactly the information I needed!

Sweet!

American
Homebrewers Association

Author Topic: How do I roast Millet and Flaked Rice at home? (Read 1317 times)

Anthony

How do I roast Millet and Flaked Rice at home?

Robert

Re: How do I roast Millet and Flaked Rice at home?

Anthony

Re: How do I roast Millet and Flaked Rice at home?

Anthony

Re: How do I roast Millet and Flaked Rice at home?

Robert

Re: How do I roast Millet and Flaked Rice at home?