Author Topic: CIABATTA (Read 2012 times)

BrewBama · « **on:** May 12, 2018, 07:16:37 pm »

Man, I love home baked bread.

I couldn’t wait for it to rest. I freakin cut it straight out of the oven. Yum.

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KellerBrauer · « **Reply #1 on:** May 13, 2018, 05:35:24 am »

Beautiful! Can you post the recipe? I love fresh warm homemade bread also, especially the crusty type like in your pix!

JT · « **Reply #2 on:** May 13, 2018, 06:49:11 am »

Yum. Fresh baked bread is hard to beat.

jpeets · « **Reply #3 on:** May 13, 2018, 07:55:12 am »

I want in on that recipe They look perfect

HopDen · « **Reply #4 on:** May 13, 2018, 08:05:43 am »

Looks great!
What percentage of hydration do you use?
How long do you ferment?
Do you do a cold fermentation?

denny · « **Reply #5 on:** May 13, 2018, 08:55:39 am »

Looks great! I made focaccia last week.

BrewBama · « **Reply #6 on:** May 13, 2018, 09:39:43 am »

Here’s the recipe: https://www.browneyedbaker.com/ciabatta-bread/

I used room temp ferment ~ 24 hrs.

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RC · « **Reply #7 on:** May 13, 2018, 07:03:48 pm »

Man, I love home baked bread.

I couldn’t wait for it to rest. I freakin cut it straight out of the oven. Yum.

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Only thing I like more than homemade beer is homemade bread. This bread looks PHENOMENAL. I bow to thee.

KellerBrauer · « **Reply #8 on:** May 15, 2018, 11:28:48 am »

Here’s the recipe: https://www.browneyedbaker.com/ciabatta-bread/

I used room temp ferment ~ 24 hrs.

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Awesome! Thanks!

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Homebrewers Association