When doing a hop stand say for 30min at 180-190F (held constant by electric element) you will likely get some AA isomerization from the hop stand hops added after the boil- or at least that is my understanding/assumption. Will you continue to get isomerization from your 60 min addition bittering hops and if so, how much? Going to brew an APA with a 60 min addition, 30min hop stand at 180 or so, and dry hop. Accounting for just the 60 min bitterring charge I assume about 23 IBUs (1oz of pacific jade 14.3%AA in a 12 gal batch). The hop stand hops are going to contribute about 15IBUs assuming about 10% utilization (what I have read is best estimate). Looking to get around 37-38 IBU total. Is there a chance continued isomerization of 60min addition during the hop stand will push it much higher? How much higher?