Author Topic: Repitching slurry with gelatin  (Read 306 times)

Offline gman23

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Repitching slurry with gelatin
« on: April 17, 2018, 12:18:35 AM »
Forgot I was going to save yeast slurry and accidentally added gelatin to the fermenter at 30F. I assume it’s a bad idea to reuse that yeast?
On Tap/Bottled: IPA, Maibock, Braunbier, Cider w/Peaches & Jalapeno      

Fermenting: Blonde
Up Next: G Pils, Vienna, IPA

Offline hawkbox

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Re: Repitching slurry with gelatin
« Reply #1 on: April 17, 2018, 12:24:45 AM »
I'd done it, doesn't seem to hurt anything. 

Offline gman23

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Re: Repitching slurry with gelatin
« Reply #2 on: April 17, 2018, 01:02:36 PM »
Thanks. Maybe I will give it a shot. I have seen others advised against it in the past.
On Tap/Bottled: IPA, Maibock, Braunbier, Cider w/Peaches & Jalapeno      

Fermenting: Blonde
Up Next: G Pils, Vienna, IPA