What do you think about the Pride of Ringwood?
It a pretty interesting hop. Has a different flavor and aroma than most things we get in the states. It was associated with vegetal last night. But then someone said maybe vegetal in terms of the iron in a can of vegetables.
I think he one I made was better than the other one we had last night. In terms of closer to the style in BJCPStyles. I think my friend who made that one would agree but overall people did not agree. Mine had yeast floculating in the beer still, more so than his, but was also clear.
It is not a hop I would use again unless I was making another Aussie beer. Well maybe for buttering because the alpha acids, but not for flavor or aroma.
As an aside I found this an interesting article on Pride of Ringwood: https://learn.kegerator.com/pride-of-ringwood-hops/
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That’s legit.