Anyone have a chance to taste Fraxos? I bought a 4-pack two weeks ago - it was the best damned NEIPA I ever had. In full disclosure, I am in Nevada, so there's not a surplus of NEIPAs here ...
I would like to build-up a Fraxos recipe based on the details provided on the M.T. website.
ALC. BY VOL: 7.20
FINAL GRAVITY: 1.016
HOP VARIETALS: CITRA • SIMCOE • CENTENNIAL
MALT VARIETALS: 2 ROW • OATS • RAW WHEAT • CRYSTAL 40
YEAST: LONDON ALE III
For an ABV of 7.2 and FG of 1.016 w/London Ale III, what would the Original Gravity be?
In Beersmith, an OG of 1.075 gives and ABV of 7.3 but estimates the FG to be 1.020 (sweet).
Its odd, when I increase the OG, the FG drops; and conversely, when decrease the OG, the FG increases.
Looking for advice on building this recipe!
Given the information posted for Fraxos, how would you build it?