No, just recall everything I've read refers to the flavors and aromas being contributed by oxidation products and stating that myrcene, farnesene, etc themselves are never found in beer. Been years, guess I'll have to go find everything I can again. Could well be wrong.
EDIT in fact IIRC isn't linalool (and geraniol) in beer from myrcene oxidation products? Have to go do some looking.
Further EDIT
Some good info in Briggs, et al Brewing Science and Practice ch 8; good textbook in general. (Link to a link to pdf in Big Monk's sticky on All Grain board)